A set of autumnal preserve recipes I created for The Sunday Express's S Magazine.
A G2 cover story on the UK chilli scene, also trailed on the front of the paper.
An online piece for the Telegraph's Food & Drink section on what to buy from speciality ethnic food shops.
You can see some of the features, radio reviews and comment pieces I wrote for the Sunday Express here.
I am also currently working on some ghostwriting projects, book proposals and my regularly updated recipe blog Clare Cooks.