A set of autumnal preserve recipes I created for The Sunday Express's S Magazine.



A G2 cover story on the UK chilli scene, also trailed on the front of the paper.


An online piece for the Telegraph's Food & Drink section on what to buy from speciality ethnic food shops


Copywriting and brand-development work for London-based agency The Plant including projects for Burger & Lobster, a soon-to-be-launched Korean chicken chain and market research company Bright Blue.

You can see some of the features, radio reviews and comment pieces I wrote for the Sunday Express here.

I am also currently working on some ghostwriting projects, book proposals and my regularly updated recipe blog Clare Cooks.